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Took out some basil and peppers to plant 200ft of lettuce. #winteriscoming #radiclerootsfarm
It’s market day everyone. Come experience the bounty from 3-7 @snohomishfarmersmarket. We are harvesting some of the best crops of roots and greens we’ve grown all year! Only 3 weeks left and keep your eye out on bulk discounts on select items. #buylocal #snohomishfarmersmarket #snohomish #radiclerootsfarm
Escaped the farm to hike with my two favorite girls.
After a day of cultivation and a light rain the farm is glowing. I seeded some of the last crops outside today too, crazy how the season is already wrapping up! These are some of my favorite views from the evening farm walk. And yes those beautiful heads of butterhead lettuce will be @snohomishfarmersmarket next Thursday. #fallisintheair #snohomish #radiclerootsfarm
It’s pesto time people! This is the last two weeks we’ll have basil at the market. We need to make room for all the fall greens. We’ll have large 1 pound bags for $10, enough to make around 10 cups of pesto. Leave a comment or send us a message if you want to reserve a bulk bag at market tomorrow! We have around 40 lbs available. We freeze pesto in the fridge for up to a year. A basic recipe is: 5 cloves garlic, 1/2 cup walnuts, 4 cups basil, 1/2 cup Parmesan, 1 cup olive oil, and salt and pepper to taste. #winteriscoming #dontrunoutofpesto #snohomishfarmersmarket #radiclerootsfarm
The honeymoon to Whidbey was a success! Lots of beach walks with Willy, farmers markets, epic food and time to read! So nice to get away and relax after the blur of the wedding and peak season hustle. #honeymoon #goldenretriever #farmervacation

Featured in Central Oregon Food and Farms promotional video. Funding credit to Oregon Department of Agriculture with production credit to Josh Miller, Central Oregon Intergovernmental Council, and HDFFA