Find us every Thursday from 3-7pm May - September. Our double booth is right across from Snohomish Carnegie.
Expect to find a rainbow of freshly picked produce each week.
In the spring we’ll have items like salad mix, spinach, arugula, microgreens, baby bok choi, radishes, turnips, kale, chard and herbs.
In the summer we really ramp up the offerings and you’ll also find carrots, potatoes, beets, onions, snap peas, zucchini, cucumbers, green beans, cherry tomatoes, heirloom tomatoes and shishito peppers.
Come late summer/fall we’ll add garlic, leeks, delicata squash, collard greens, brussel sprouts and fresh ginger!
To ensure you get your favorite veggies each week we are offering pre-orders for pick-ups at the market and from our farm. The online store is open Friday (5pm) - Tuesday (5pm).
Small scale & sustainable
Our mission is to strengthen our local food system by sustainably growing delicious nutrient dense vegetables for our community and to inspire more farmers to do the same.