Employment
Current Openings: ***Application now closed for this position. Thank you for your interest!
We are looking to hire 1-2 Flex Crew members for the 2026 season. 3-6 days a month. Below is a more detailed job description.
The Farm: We are a small queer owned vegetable farm on Coast Salish land in Snohomish, WA. We usually operate with a team of 4+ dedicated people. We use no-till and organic methods to grow around 25+ crops for one farmers market, online store and wholesale accounts. 2026 will be our 11th season in operation. Jamie (she/they) is the farm owner and will provide training along with the farm manager, Shanna (she/her) during the season.
Monday and Wednesday are the main days needed. Tuesdays, Thursdays & Fridays are possible additional shift days to cover other crew members vacation/sick days.
Typical hours are 8am-4:30pm. Subject to slight variation depending on frosts and extreme heat. Potential to return for the 2027 season with higher wage and more hours.
Duties: Main duties will be harvesting produce for the farmer’s market.
-Bed preparation (crop removal, broadforking, amending)
-Cultivation with hand tools and hand weeding
-Trellising and pruning of vining crops (tomatoes and cucumbers)
-Transplanting and seeding weekly crop successions
-Hauling and spreading compost
-Washing harvest and market totes
Helping set-up and sell veggies at the Thursday Snohomish Farmers Market (if our main market help is out)
Requirements: Enjoy physical work and the ability to lift up to 40 lbs repeatedly. Willing to work in all weather conditions. Be able to walk, stand, squat or kneel for extended periods of time. Be kind and respectful to other co-workers and customers.
Compensation: $22 per hour starting wage
-Access to weekly produce from the farm when available
-Accrued paid sick leave per WA state law (1 hr per 40 hrs worked)
-Access to weekly produce from the farm when available
-Flexible days off with advanced notice
-End of season bonus (Based on hours worked and overall performance)
-All employees are on payroll with biweekly direct deposit and insured under WA state law
-Hands on training in wide scope of farm operations.
How to apply: We will reach out to schedule an on farm interview/paid work day.
Working on the farm
Small scale & sustainable
Our mission is to strengthen our local food system by sustainably growing delicious nutrient dense vegetables for our community and to inspire more farmers to do the same.